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Mengtianxiang (Huma Road Branch)

Sichuan cuisine · ⭐ 4.1

No. 397 Huma Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Grandmother's Vegetable Stir-Fried Pork

  Sichuan-style stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with fermented broad bean paste, garlic chives, green peppers, and other ingredients. Grandma's vegetable (a traditional pickled side dish) is added as a condiment to enhance flavor complexity and highlight the local characteristics of the dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Tofu Skin with Green Chili and Pork

  A classic Chinese home-style dish featuring stir-fried tofu strips, green chili peppers, and pork slices, known for its savory aroma and balanced flavor.
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  Stir-Fried Green Chili with Free-Range Eggs

  A classic home-style dish made by stir-frying fresh green chili peppers with free-range eggs, resulting in a savory and satisfying meal.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Dry Pot腊味 Shredded Cabbage

  A Sichuan-style dish featuring shredded cabbage and cured meats, stir-fried in a dry pot for rich aroma and savory flavor.
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  Steak Finger Rice Cakes

  Steak finger rice cakes is a dish made with steak and rice cakes as the main ingredients, where the steak is fried and paired with finger-shaped rice cakes, offering a crispy outside and tender inside.
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  Braised Baby Bok Choy in Clay Pot

  Braised baby bok choy is a dish featuring baby bok choy as the main ingredient. The cabbage is washed, cut into segments, and simmered in a clay pot with broth or water, along with ham and mushrooms, until tender and flavorful.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.

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