Liu Zhou Wei Jie Luosifen (Xin Ji Ancient Town Branch)
小吃快餐 · ⭐ 4.1
No. 20 Xizhan Road, Xinji Ancient Town
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Xizhan Road, Xinji Ancient Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork, Intestines, Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 20 Xizhan Road, Xinji Ancient Town
- Popular dishes: Barbecued Pork, Intestines, Beef Brisket, Pork Liver, Pork Intestines
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Dishes
Barbecued PorkChar siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
IntestinesSmall intestine usually refers to pig or sheep intestine, cleaned and blanched to remove odor, then cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or using as hot pot ingredients.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Crispy PorkCrispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated and coated in starch or batter before frying until the skin becomes golden and crispy. Proper heat control ensures tender, juicy meat with a crunchy exterior.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Scallion Oil ChiliA Chinese side dish made by stir-frying scallions in hot oil and mixing with fresh chilies, offering a fragrant and spicy flavor.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.