Zhonghe Noodle House · Old Qingdao Clay Pot · Seafood Noodles
小吃面食 · ⭐ 4.0
No. 29-3 Longkou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 29-3 Longkou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 崂山可乐, Pork Rib Noodles, Oyster Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.0
- Address: No. 29-3 Longkou Road
- Popular dishes: 崂山可乐, Pork Rib Noodles, Oyster Tofu Hot Pot, Seafood Family Feast Hot Pot, Zhajiangmian
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Dishes
崂山可乐崂山可乐是一种以天然植物原料制成的碳酸饮料，主要成分包括崂山矿泉水、白砂糖、焦糖色及香料等。通过碳酸化工艺制成，口感清爽，带有淡淡的草本香气。
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Oyster Tofu Hot PotA savory dish made with fresh oysters and soft tofu simmered in broth, delivering a rich, umami flavor.
Seafood Family Feast Hot PotA hearty stew combining various seafood like shrimp, fish fillets, shellfish, squid, and tofu, simmered in broth for rich flavor and nutrition.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Jiaodong Seafood NoodlesJiaodong seafood noodles feature fresh seafood like shrimp, crab, and shellfish cooked with noodles in a rich broth. Hand-pulled or thin noodles are stir-fried with seafood and simmered together, then garnished with green onions and cilantro.
Tendon meatTendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
Tomato and Egg NoodlesA classic Chinese home-style dish made with eggs and tomatoes stir-fried together and served over noodles.
Gold Medal Sea Cucumber NoodlesGold Medal Sea Cucumber Noodles is a Chinese dish made with sea cucumber as the main ingredient, combined with noodles and seasonings. The sea cucumber is processed to be tender and mixed with noodles, then added with sauce, green onions, and other seasonings for a fresh and elastic taste.