Ding Shang Xuan
江浙菜 · ⭐ 4.8
Nos. 112–116, Yanzhou Avenue, Xiushui Huating, No. 116
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 112–116, Yanzhou Avenue, Xiushui Huating, No. 116. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xianjiang Mountain Spring Beef, Country Chicken Burger, Seeking Flavor Duck Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.8
- Address: Nos. 112–116, Yanzhou Avenue, Xiushui Huating, No. 116
- Popular dishes: Xianjiang Mountain Spring Beef, Country Chicken Burger, Seeking Flavor Duck Pot, Bell Pepper with Abalone, Slow-Cooked Beef
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Dishes
Xianjiang Mountain Spring BeefXianjiang Mountain Spring Beef features premium beef slow-cooked in natural spring water from Xianjiang Mountain, resulting in tender meat and rich, refreshing broth.
Country Chicken BurgerA burger made with fresh country chicken, lettuce, tomato, and special sauce, served in a soft bun.
Seeking Flavor Duck PotSeeking Flavor Duck Pot is a dish made with duck meat as the main ingredient, cooked with various seasonings and side dishes. Fresh duck meat is combined with ginger, garlic, bay leaves, and other spices, simmered slowly to make the duck meat tender and flavorful, with a rich broth.- Bell Pepper with AbaloneA dish featuring fresh abalone stir-fried with green bell peppers, seasoned to highlight the natural umami and mild heat.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Songrong Chicken StewA hearty stew made with free-range chicken and premium matsutake mushrooms, slowly simmered to create a rich, savory broth.
Madam Hong's Triangle BunsMadam Hong's Triangle Buns are a traditional Chinese wheat-based food filled with meat or vegetable stuffing. They are steamed, with a soft outer layer and delicious filling, commonly enjoyed as a home-style snack.
Hongfu RadishHongfu Radish is a home-style dish made with white radish, pork, and mushrooms, slowly stewed to create a rich, savory flavor.
Bai Shui Yang TofuBai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
Private Home Sour Radish NoodlesPrivate home sour radish noodles is a Chinese snack made with sour radish and vermicelli. The sour radish is sliced and mixed with cooked vermicelli, then seasoned and tossed. It has a crisp texture and a prominent sour taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Red Braised Fish HeadA flavorful dish made by slow-cooking a fresh fish head in a spicy red sauce with fermented bean paste, ginger, garlic, and chili.