Qiu's Wild Mushroom King Clay Pot (Xinhong South Road Branch)
Hot pot · ⭐ 4.4
No. 10–12 Xinhong South Road (next to Red Flag Chain Store)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10–12 Xinhong South Road (next to Red Flag Chain Store). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Noodles, Pork Meatballs, Clay Pot Wugujie Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 10–12 Xinhong South Road (next to Red Flag Chain Store)
- Popular dishes: Cold Noodles, Pork Meatballs, Clay Pot Wugujie Chicken, Secret-Recipe Tender Beef, Mushroom Rib Soup Pot
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Pork MeatballsPork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
Clay Pot Wugujie ChickenClay pot Wugujie chicken is a traditional Chinese dish made with Wugujie chicken and various ingredients stewed together. The main ingredients include Wugujie chicken, ginger, scallions, and cooking wine, which are slowly stewed to make the chicken tender and flavorful.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Mushroom Rib Soup PotA hearty pot of pork ribs simmered with various mushrooms, delivering a rich, savory broth and tender meat.
Mushroom Pigeon Soup PotA rich soup pot featuring pigeon and various mushrooms, slowly simmered to create a flavorful and nourishing dish.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Fresh Bamboo FungusFresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.