Ohashi Japanese Cuisine
日料 · ⭐ 4.0
Building 11, No. 99 Nong, Ronghua West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 11, No. 99 Nong, Ronghua West Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Medium-Rare Beef, Ginger-Steamed Chicken Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.0
- Address: Building 11, No. 99 Nong, Ronghua West Road
- Popular dishes: Salmon, Medium-Rare Beef, Ginger-Steamed Chicken Liver, Sardine Sashimi, Seafood Spring Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Medium-Rare BeefRare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
Ginger-Steamed Chicken LiverMade primarily from chicken liver, combined with ginger slices and scallions, steamed to perfection. Tender and smooth in texture, with a rich ginger aroma and fresh flavor.
Sardine SashimiFresh small sardines are filleted and served raw, typically with wasabi and soy sauce, offering a delicate and savory taste.
Seafood Spring RollA creative dish made with fresh seafood like shrimp, squid, and crab meat wrapped in thin pancakes or spring roll wrappers, then fried or steamed for a savory, crispy texture.
Fried OystersFried oysters are made with fresh oysters, coated in a light batter or starch and deep-fried until golden and crispy. The exterior is crunchy and aromatic, while the inside remains tender and juicy.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Grilled Tuna JawGrilled tuna jaw made with fresh tuna jaw, marinated and slowly roasted to achieve a crispy exterior and tender, juicy interior.
Special Seafood Donburi SetA premium seafood donburi set featuring fresh fish and shellfish over seasoned rice, served with garnishes and a special sauce.
Sashimi PlatterSashimi platter features fresh fish slices, commonly salmon, tuna, and sea bream. Sliced delicately and served raw, it's typically paired with wasabi, soy sauce, or lemon juice.
Vinegar Steamed RockfishA dish made with fresh rockfish marinated in vinegar and seasonings, then pan-fried to a tender finish, offering a tangy and savory flavor.
Sweet and Sour EelA dish made with fresh eel marinated in vinegar, sugar, and soy sauce, then pan-fried to a sweet and sour flavor.