Yuyao Shan Ye Shan Ju Restaurant · Trout Hot Pot (Wangchuan Cave Store)
农家菜 · ⭐ 4.4
Xishui Cave, Wangchuan Karst Cave Scenic Area
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Xishui Cave, Wangchuan Karst Cave Scenic Area. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 丸子烩菜, Home-style Braised Tofu, Mountain-style Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 4.4
- Address: Xishui Cave, Wangchuan Karst Cave Scenic Area
- Popular dishes: 丸子烩菜, Home-style Braised Tofu, Mountain-style Twice-Cooked Pork, Dry Pancake, Braised Chicken with Chestnuts
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Dishes
丸子烩菜丸子烩菜是一道以肉丸为主料，搭配蔬菜和汤汁炖煮而成的菜肴。主要食材包括猪肉或牛肉制成的肉丸、白菜、胡萝卜、豆腐等蔬菜，以及适量的高汤或清水。制作时先将肉丸煎至表面微黄，再加入蔬菜和调味料一同炖煮，直至食材入味。
Home-style Braised TofuHome-style fried tofu is a Chinese home-cooked dish made with soft tofu, seasoned with scallions, ginger, garlic, soy sauce, and sugar, then pan-fried or stewed. Tofu cubes are first pan-fried until lightly golden, then simmered with seasonings and water to absorb flavor.
Mountain-style Twice-Cooked PorkA classic Sichuan dish made with pork belly stir-fried with vegetables like green peppers and scallions. The meat is first boiled then pan-fried, resulting in a rich, spicy flavor.
Dry PancakeA traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
Braised Chicken with ChestnutsA traditional Chinese dish made by slow-cooking fresh free-range chicken with chestnuts, resulting in tender meat and sweet, soft chestnuts.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Scallion EggA simple and flavorful dish made by stir-frying fresh eggs with chopped scallions, resulting in a tender and aromatic meal.
Celery with Tofu SkinXiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
TroutTrout is a dish made from fresh trout, typically steamed or pan-seared and served with lemon, herbs, and olive oil to enhance its natural flavor.