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Yuezaiwan Claypot Rice (Binhu Wanda Store)

Cantonese cuisine · ⭐ 3.9

No. 100, Wanqian Lane, Wanda Plaza Zone A (intersection of Lixi Road and Wanqian Lane)

Dishes

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  Taiwanese Three-Cup Chicken

  Taiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
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  Prawn Rice Porridge

  A savory rice porridge made with fresh prawns, ginger, and scallions, known for its smooth texture and rich flavor.
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  Steamed Chicken Feet with Flavorful Sauce

  Chicken feet are blanched, mixed with a flavorful sauce, and then steamed. Main ingredients: chicken feet and flavorful sauce. Method: steaming.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Dried Scallop and Pork Rib Porridge

  Dry scallop and pork rib porridge made with pork ribs and dried scallops, simmered together with rice until thick and flavorful.
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  Cantonese Pan-Fried Dumplings

  Cantonese pan-fried dumplings filled with pork and shrimp, wrapped in thin dough and pan-fried until golden and crispy on the bottom, with a juicy and flavorful interior.
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  水晶包

  Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
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  Stone Pot Hand-Milled Black Tofu

  A dish made from hand-ground black soybeans, cooked into soft tofu and served in a heated stone pot, offering rich bean flavor and smooth texture.
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  Yue Zai Wan Shrimp Dumplings

  A classic Cantonese dim sum featuring fresh shrimp and pork wrapped in translucent dough, steamed to perfection for a delicate, savory bite.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.

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