Xidu Little Kitchen
地方菜 · ⭐ 3.5
S1-106, Yuexiu Xinghui Junbo, Jianmei Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at S1-106, Yuexiu Xinghui Junbo, Jianmei Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Garlic Greens with Sausage, Dry Pot Konjac Noodles, Enshi Native Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.5
- Address: S1-106, Yuexiu Xinghui Junbo, Jianmei Street
- Popular dishes: Stir-fried Garlic Greens with Sausage, Dry Pot Konjac Noodles, Enshi Native Pork, Enshi Fermented Tofu, Pickled Chicken Feet with Local Bull
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Dishes
Stir-fried Garlic Greens with SausageStir-fried garlic greens with sausage, a savory and aromatic dish combining fresh garlic leaves and seasoned sausage.
Dry Pot Konjac NoodlesA spicy Sichuan dish made with konjac noodles stir-fried with vegetables and meat, known for its crispy texture and bold flavors.
Enshi Native PorkEnshi native pork uses lean and fatty cuts from free-range black pigs raised in Enshi, Hubei, traditionally marinated and braised for a rich, tender flavor.
Enshi Fermented TofuEnshi fermented tofu is a traditional fermented soy product from Enshi, Hubei, made from soybeans and seasoned with chili and Sichuan pepper for a rich, savory flavor.
Pickled Chicken Feet with Local BullPickled Chicken Feet with Local Bull is a dish made primarily from chicken feet and local beef, processed through pickling and soaking. It has a fresh and fragrant taste, with tender meat and a unique sour-spicy flavor.
Stir-fried Eggs with Pickled ChiliA classic Sichuan dish made by stir-frying eggs with pickled chili, offering a spicy and savory flavor.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Celery Stir-fried with Black Wood Ear MushroomsA refreshing Chinese home-style dish made with fresh celery and black wood ear mushrooms, quickly stir-fried for a crisp texture and nutritious meal.
Green Pepper and Tofu Skin Shredded PorkA classic Chinese home-style dish featuring shredded pork, green peppers, and dried tofu skin, stir-fried to perfection.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Stir-fried Eggs with Leek GreensA classic home-style dish made by stir-frying fresh leek greens with beaten eggs, resulting in a savory and tender texture.