He He Jia Yan (Longxing Store)
特色菜 · ⭐ 3.6
Hehe Jiayuan
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hehe Jiayuan. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Knife Braised Pork, Pickled Chili Beef Strips, Special Flavor Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.6
- Address: Hehe Jiayuan
- Popular dishes: Big Knife Braised Pork, Pickled Chili Beef Strips, Special Flavor Fish, Clam Chicken, Soft Tofu with Tender Beef
China trip · China travel
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Dishes
Big Knife Braised PorkA classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Special Flavor FishSpecial flavor fish is a dish made with fresh fish and special seasonings and spices. Main ingredients include fish meat, ginger, garlic, and scallions, cooked by frying or steaming. It has a unique taste and rich aroma.
Clam ChickenClam chicken is a dish made primarily with clams and chicken. After washing the clams, they are stir-fried with chicken and seasoned with scallions, ginger, garlic, and other spices. Then, it's simmered with water or broth until flavorful, and finally reduced to a rich sauce. The dish emphasizes the freshness and harmony of ingredients.
Soft Tofu with Tender BeefTofu and tender beef is a dish featuring thin slices of beef and tofu pudding. The beef is marinated, then stir-fried or stewed with the tofu to absorb the savory broth while keeping the tofu's delicate texture.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Spicy Chicken in SauceA spicy cold dish made with tender chicken and a flavorful sauce, popular in Sichuan cuisine.