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Blue Whale Manke Xiang Baozi Rice (Tongji Street Branch)

小吃快餐 · ⭐ 3.2

Room 107, No. 33 Jiaotong Road

Dishes

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  Salted Fish and Preserved Meat Baozi Rice

  Fragrant rice cooked with salted fish and preserved meat, forming a crispy bottom layer. A classic Cantonese comfort dish.
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  Potato Braised Pork Baozi Rice

  A savory dish featuring pork and potatoes braised together and served over steamed rice in a clay pot.
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  Brazilian Grilled Meat Baozi Rice

  A savory dish featuring Brazilian-style grilled meat served over rice, slow-cooked in a clay pot for rich flavor and aroma.
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  Homemade Sausage Baozi Rice

  A savory dish of rice cooked with homemade sausage, forming a crispy crust at the bottom and infused with rich flavor.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
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  Sweet and Sour Pork Baozi Rice

  Sweet and sour pork is stir-fried in a tangy sauce and served over rice in a clay pot, creating a flavorful and satisfying dish.
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  Sichuan-style Spicy Chicken with Rice in a Pot

  Sichuan-style Spicy Chicken with Rice in a Pot is made with chicken, chili peppers, and rice. The chicken is first fried and then stir-fried with chili peppers and other seasonings, and then cooked together with rice in a pot. It has a fragrant and slightly spicy taste with a strong Sichuan flavor.
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  Minced Pork Eggplant Baozi Rice

  Stir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
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  Double Delicacy: Preserved Pork and Sausage

  A traditional Chinese dish featuring preserved pork and sausage, steamed to perfection for a rich, savory flavor.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
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  Sour Mustard Greens Side Dish

  Sour green beans side dish is made from fresh beans and seasonings. After washing and cutting, beans are salted, then mixed with garlic, chili, vinegar, and sugar, left to marinate for flavor. Clear color, crisp texture.
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  Green Pepper and Pork Stir-fry Rice in Clay Pot

  A savory rice dish cooked in a clay pot with stir-fried pork and green peppers, absorbing rich flavors from the pan.
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  Spicy Duck Intestine Baozi Rice

  Spicy duck intestine served over rice in a clay pot, with fragrant sauce and tender vegetables.
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  Fish Fillet Baozai Rice

  Fresh fish fillets cooked with rice in a clay pot, resulting in a savory, aromatic dish where the rice absorbs the rich fish broth and becomes tender.
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  Chicken Soup with Crispy Rice Noodles

  A Chinese dish made with chicken and crispy rice noodles, where the noodles are soaked in rich chicken broth for a savory, crunchy texture.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.

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