匠人小馆·烤鱼·四川江湖菜·小海鲜·龙虾烧烤
Sichuan cuisine · ⭐ 4.3
No. 818, Xinghu Street, Xietang, Unit 109
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 818, Xinghu Street, Xietang, Unit 109. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeastern Skewers, Stir-Fried Pork, Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 818, Xinghu Street, Xietang, Unit 109
- Popular dishes: Northeastern Skewers, Stir-Fried Pork, Crispy Pork Strips, Grilled Fish with Seafood, Grilled Wheat Gluten Noodles
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Dishes
Northeastern SkewersNortheastern skewers are made by grilling marinated meats or vegetables on sticks over charcoal, a popular street food in Northeast China.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Grilled Fish with SeafoodA dish featuring fresh fish and seafood grilled with aromatic spices and seasonings, resulting in a flavorful and satisfying meal.
Grilled Wheat Gluten NoodlesGrilled wheat gluten is a barbecue dish made from wheat gluten, cut into small pieces or strips, marinated, then grilled until the surface is slightly charred and the inside remains soft. Seasonings like soy sauce, sesame oil, and cumin powder are commonly added for enhanced flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Grilled FishA classic grilled fish dish featuring marinated fish and vegetables, served with a spicy sauce.
Chongqing Intestine and ChickenA spicy Sichuan dish made with pork intestines and chicken, simmered in a rich, numbingly hot sauce.
Sichuan Pepper Torn ChickenMájiāo shredded chicken is a cold dish made with chicken, where boiled chicken thighs or breasts are torn into strips and mixed with Sichuan pepper, garlic, ginger, and green onions.