Chuanrui Alley Rotating Small Hot Pot
Hot pot · ⭐ 3.9
50 meters west of Mouping Zhenhua Shopping Mall (opposite Baisheng Barbecue)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of Mouping Zhenhua Shopping Mall (opposite Baisheng Barbecue). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crunchy Rolls, Hand-Made Beef Meatballs, Oil-fried gluten noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.9
- Address: 50 meters west of Mouping Zhenhua Shopping Mall (opposite Baisheng Barbecue)
- Popular dishes: Crunchy Rolls, Hand-Made Beef Meatballs, Oil-fried gluten noodles, Seafood, Bone Broth Base
China trip · China travel
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Hand-Made Beef MeatballsHand-pounded beef balls are made from beef, finely textured by hand pounding, mixed with starch, egg white, and seasonings, then shaped into round balls and cooked by boiling or steaming.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Bone Broth BaseBone broth base made from pork, beef, or chicken bones, slowly simmered to extract marrow and collagen for a rich, creamy soup. Ginger and scallions are added for aroma and to reduce odor, with some versions including goji berries and red dates for enhanced flavor. The finished broth is milky white and thick.
Fish RoeFish roe is the eggs of fish, typically made from salmon, cod, or sturgeon. After cleaning, it can be eaten directly, seasoned with salt, sugar, lemon juice, or other seasonings, or used as an ingredient in cooking—such as搭配 with rice, noodles, or as sushi ingredients.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.