KFC (Shifeng Branch II)
小吃快餐 · ⭐ 3.9
Building 1, Courtyard No. 16, Shifo Ying Road, 1st Floor, Room 101-A001
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Courtyard No. 16, Shifo Ying Road, 1st Floor, Room 101-A001. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Chicken, Coffee Selection, Portuguese Custard Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Building 1, Courtyard No. 16, Shifo Ying Road, 1st Floor, Room 101-A001
- Popular dishes: Original Flavor Chicken, Coffee Selection, Portuguese Custard Tart
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Flavor ChickenOriginal flavor chicken is a dish primarily made with chicken, typically using whole chicken or chicken thighs. After marinating, it is fried or roasted. Common marinade ingredients include salt, soy sauce, cooking wine, ginger slices, and green onion segments to infuse the chicken with flavor. The finished dish has a crispy exterior and tender, juicy interior.
Coffee SelectionCoffee to Go lets you choose your preferred coffee beans or powder, brew with hot water or a machine. Add milk, sugar, cream or other flavors to make Americano, Latte, Mocha, etc. Easy to prepare at home or in business.- Portuguese Custard TartThe Portuguese egg tart is a classic dessert, characterized by its crispy tart shell and smooth custard filling. To prepare it, the specially made tart shell is baked until golden and crisp, then filled with a custard mixture made from eggs, milk, and sugar. After baking, the filling sets into a delicate, sweet, and delicious texture.