Xingfulai Dim Sum (Longsheng Yuan Store)
小吃面食 · ⭐ 4.1
No. 23 Gongyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Gongyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Dumplings, Signature Crab Roe Pan-Fried Buns, Jiangyin Red Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 4.1
- Address: No. 23 Gongyuan Road
- Popular dishes: Family Feast Dumplings, Signature Crab Roe Pan-Fried Buns, Jiangyin Red Soup Noodles, Beef Dumplings, Special Pan-Fried Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Signature Crab Roe Pan-Fried BunsA savory dumpling filled with crab roe and pork, pan-fried until golden brown for a crispy exterior and juicy interior.
Jiangyin Red Soup NoodlesJiangyin Red Soup Noodles is a specialty noodle dish from Jiangyin, Jiangsu, featuring a rich broth made from pork and chicken bones, seasoned with soy sauce, sugar, and spices, served with chewy noodles and toppings like shredded meat and greens.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Special Pan-Fried DumplingsA Chinese snack made by pan-frying dumplings filled with pork, resulting in a crispy bottom and juicy filling.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Shrimp Skin DumplingsA traditional Chinese snack made with minced pork and dried shrimp wrapped in thin dough, boiled in clear broth for a delicate, savory flavor.
Sour Cabbage Fish Handmade NoodlesFresh fish fillets simmered with sour cabbage and served over handmade noodles, delivering a tangy and spicy flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.