Ocean Hotel - Seasonal Restaurant
江浙菜 · ⭐ 3.6
No. 388, Xinhua Road (Next to the Bureau of Natural Resources and Planning)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388, Xinhua Road (Next to the Bureau of Natural Resources and Planning). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tea Tree Mushroom Hot Pot, Fisherman's Stir-Fry Supreme, Salted Water Shellfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.6
- Address: No. 388, Xinhua Road (Next to the Bureau of Natural Resources and Planning)
- Popular dishes: Spicy Tea Tree Mushroom Hot Pot, Fisherman's Stir-Fry Supreme, Salted Water Shellfish, Delicious Pickled Radish, Minced Pork with Eggplant
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Dishes
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Fisherman's Stir-Fry SupremeA seafood and vegetable stir-fry featuring shrimp, squid, peppers, and onions, quickly cooked with garlic for a fresh, savory taste.
Salted Water ShellfishA cold dish made by boiling various shellfish in salted water, known for its fresh and tender texture with a savory taste.
Delicious Pickled RadishDelicious seasoned radish is a cold dish made primarily from white radish. After slicing or julienned, the radish is salted, drained, then mixed with soy sauce, vinegar, sugar, garlic, and chili oil.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Xiangshan Fish NoodlesA Zhejiang regional specialty featuring fresh fish and handmade noodles in a rich, savory broth, known for its delicate flavor and tender texture.
Xiangshan Fish Dumpling NoodlesXiangshan fish dumpling noodles are a traditional snack from Xiangshan, Zhejiang, made with fish paste and handmade noodles in a savory broth.
Celery Sea Cucumber SoupA nourishing soup made with fresh sea cucumber and celery, simmered in broth for a delicate, savory flavor.