Xile Ma La Tang
Hot pot · ⭐ 4.0
No. 135, Section II, Huanghe Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 135, Section II, Huanghe Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Oil Dip, Beef, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 135, Section II, Huanghe Middle Road
- Popular dishes: Oil Dip, Beef, Tripe, Spicy Rabbit Kidney, Special Hot Pot Set
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Dishes
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Spicy Rabbit KidneyA spicy Sichuan dish featuring tender rabbit kidneys simmered in a rich, numbing chili broth.
Special Hot Pot SetA hot pot dish featuring a variety of fresh ingredients simmered in a spicy and numbing broth, popular in Sichuan cuisine.
Secret-Recipe BrainA Sichuan dish made with pig brain marinated in a secret spice blend and steamed to perfection, offering a rich, smooth texture and savory flavor.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Bamboo Shoot Egg Fried RiceYacai egg fried rice is made with rice, yacai, and eggs. Cook rice in advance, chop yacai, stir-fry with beaten eggs, then mix in the rice until well blended.
Egg-Crusted Glutinous Rice CakeA savory snack made by wrapping glutinous rice cakes in egg and pan-frying until golden. The soft, sweet rice cake is encased in a crispy egg crust, offering a delightful contrast in texture and flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.