Jiujuya (Wuzhong Youfang Shopping Center Branch)
小吃快餐 · ⭐ 3.3
No. 268 Jin Feng Road, Basement Level 1, Youfang Shopping Center
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268 Jin Feng Road, Basement Level 1, Youfang Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Pig's Head Salad, Shredded Pork Trotters, Hot Pot Braised Beef Skin Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 268 Jin Feng Road, Basement Level 1, Youfang Shopping Center
- Popular dishes: Spiced Pig's Head Salad, Shredded Pork Trotters, Hot Pot Braised Beef Skin Tofu, Crispy Lotus Root, Delicate Duck Hearts
China trip · China travel
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Dishes
Spiced Pig's Head SaladA cold dish made by marinating pork head meat in a blend of five-spice powder, soy sauce, vinegar, and garlic for a savory, slightly spicy flavor.
Shredded Pork TrottersShredded pig trotters is a dish made primarily from pig trotters. The trotters are first stewed until tender, then manually shredded into strips, and finally marinated with a specially prepared seasoning to absorb the flavors.
Hot Pot Braised Beef Skin TofuHot Pot Braised Beef Skin Tofu is a dish made with beef skin and tofu, simmered in a hot pot with various spices and seasonings. It has a soft and chewy texture with a rich flavor.
Crispy Lotus RootA refreshing dish made from crisp lotus root slices, often dressed with vinegar, sugar, and chili oil for a tangy and slightly spicy flavor.
Delicate Duck HeartsA dish featuring tender duck hearts stir-fried with aromatic spices and seasonings, known for its rich flavor and delicate texture.
Flavorful Kelp RingsFlavorful kelp rings made by simmering tender kelp with aromatics like ginger, garlic, and chili for a savory, slightly spicy taste.