Si Bai Dian Shi Dian (Jin Yi Hua Yuan Dian)
美食 · ⭐ 3.8
No. 177 Changfu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177 Changfu Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Intestines with Potatoes, Salt-fried Pork, Minced Pork with Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.8
- Address: No. 177 Changfu Road
- Popular dishes: Stewed Intestines with Potatoes, Salt-fried Pork, Minced Pork with Tofu, Fried Tofu Skin with Shredded Pork, Tofu Braised with Rockfish
China trip · China travel
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Dishes
Stewed Intestines with PotatoesA Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Minced Pork with TofuMinced pork tofu is a dish made primarily with soft tofu and minced pork. The tofu is cut into pieces, blanched, then stir-fried together with the seasoned minced pork and cooked with seasonings.
Fried Tofu Skin with Shredded PorkA classic Chinese home-style dish made by stir-frying tender tofu skin and shredded pork with aromatics, resulting in a savory and satisfying meal.
Tofu Braised with RockfishTofu braised with rockfish is a Chinese dish made primarily with tofu and rockfish, which are stir-fried or stewed. The tofu absorbs the freshness of the rockfish, offering a rich flavor.
Sour Radish Duck Foot SoupA flavorful soup made with duck feet and sour radish, simmered to perfection for a tangy and savory taste.