Dao Fu Yuan Noodle House (Xingang Branch)
小吃面食 · ⭐ 3.8
No. 3362, Xingfu Jiayuan, Central Business District, Xingang 3rd Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3362, Xingfu Jiayuan, Central Business District, Xingang 3rd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 南味腊肠, Boneless Chicken Feet, Small Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.8
- Address: No. 3362, Xingfu Jiayuan, Central Business District, Xingang 3rd Road
- Popular dishes: 南味腊肠, Boneless Chicken Feet, Small Preserved Pork, Small腊肠, Pickled Vegetable and Tofu Skin Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
南味腊肠南味腊肠是一种以猪肉为主要食材，加入调味料后灌入肠衣，经风干或晾晒制成的腊制食品。制作过程中通常使用盐、糖、酱油、白酒等调料腌制肉馅，再灌入猪小肠或人工肠衣中，经过自然风干或低温烘干形成独特风味。
Boneless Chicken FeetA dish made from boneless chicken feet, marinated or stewed in a special sauce for a flavorful and chewy texture.
Small Preserved PorkSmall preserved pork is a traditional Chinese cured meat made by salting and air-drying or smoking pork, known for its savory flavor and used in stir-fries, steamed rice, or soups.
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Pickled Vegetable and Tofu Skin PlatterA refreshing cold dish made with pickled vegetables and tofu skin, sliced and arranged on a plate, seasoned with sesame oil, garlic, and chili oil for a savory, slightly spicy flavor.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Minced Pork and Sour Cabbage Rice NoodlesA savory dish made with minced pork, sour cabbage, and rice noodles, known for its tangy and spicy flavor profile.
Spicy Kimchi and Rice Cake Stir-fryA Korean dish made by stir-frying spicy kimchi with rice cakes, seasoned with gochujang for a tangy and spicy flavor.
Spicy Chicken Rice NoodlesA spicy chicken rice noodles dish made with tender chicken and soft rice noodles, seasoned with chili and Sichuan pepper for a bold, numbing flavor.