Jiajia Xiang Steamed Buns (Hongtu Store)
小吃快餐 · ⭐ 3.3
No. 197 Hongtu Street, Unit 6, Building 706, Honghe New District
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 197 Hongtu Street, Unit 6, Building 706, Honghe New District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Pork Bun, Pork Rib and Green Bean Dumpling, Pork and Sauerkraut Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 197 Hongtu Street, Unit 6, Building 706, Honghe New District
- Popular dishes: Salted Egg Yolk Pork Bun, Pork Rib and Green Bean Dumpling, Pork and Sauerkraut Dumplings, Meat and Three Fresh Fillings Dumplings, Labazhou
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Dishes
Salted Egg Yolk Pork BunA Chinese steamed bun filled with seasoned pork and salted egg yolk, offering a rich, savory flavor in every bite.
Pork Rib and Green Bean DumplingA traditional Chinese dumpling made with pork ribs, minced meat, and green beans wrapped in dough and steamed.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Celery and Pork DumplingsSteamed dumplings filled with minced pork and fresh celery, offering a savory and crisp flavor.
Steamed Beef BunsSteamed beef buns are made by wrapping seasoned beef in dough and steaming until tender, offering a savory and aromatic bite.
Rich Soy MilkRich soy milk is a traditional beverage made primarily from high-quality soybeans, processed through soaking, grinding, and cooking. With a white, milky color and a smooth texture, it offers a rich soy aroma and abundant nutrition. It can be enjoyed as a breakfast accompaniment or as a refreshing drink to quench thirst in summer.
Flavorful Dry Sausage BunA savory bun filled with seasoned dried sausage, steamed to perfection for a rich and satisfying bite.