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Local Chicken (Wuhan Yangjiawan Metro Station Branch)

小吃快餐 · ⭐ 4.2

No. 240 Huquan Street, First Floor

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Homestyle Steamed Egg

  Farmhouse Steamed Egg is a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding an appropriate amount of water, salt, and light soy sauce, mixing well, straining the mixture into a steaming bowl, covering it with plastic wrap, and then steaming it in a steamer. The finished egg custard has a smooth surface, delicate texture, and is fresh and flavorful.
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  Home-style Potato Slices

  Home-style potato slices are a Chinese home-cooked dish made primarily from potatoes. Slice peeled potatoes thinly, rinse to remove excess starch, then stir-fry in hot oil until edges turn slightly golden. Add salt and seasonings like green onions, ginger, and garlic, then stir well. Simple to make with a crisp and tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Feixi Old Hen Chicken Soup

  Féxi Old Hen Chicken Soup is made with old hens, a specialty of Féxi, and supplemented with nourishing ingredients such as goji berries and red dates. After long simmering, the soup turns golden yellow, the chicken becomes tender, and the broth is rich and flavorful, offering abundant nutrition.
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  Scallion Oil Bok Choy

  Scallion oil bok choy is a Chinese dish made primarily with bok choy and scallions. Blanch the bok choy, drain, and set aside. Slice scallions and stir-fry in hot oil until fragrant, then add the blanched bok choy and season to taste.
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  金汤老坛酸菜鱼

  金汤老坛酸菜鱼以新鲜草鱼为主料，配以老坛酸菜、姜片、蒜瓣、干辣椒等辅料。鱼肉切片后用淀粉腌制，与酸菜一同入锅炖煮，最后加入特制金汤底料调味，使鱼肉鲜嫩、酸菜爽口。
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  金牌老母鸡汤

  金牌老母鸡汤选用散养两年以上的老母鸡为主料，配以生姜、枸杞、红枣等辅料，经长时间文火慢炖而成。汤色金黄清亮，鸡肉酥烂脱骨，口感鲜美醇厚，滋味温润甘甜。鸡汤充分保留了食材的原汁原味，营养丰富，是一道经典的家常滋补汤品。
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  Chicken Soup Dumpling and Fried Dough Stick Meal

  A classic Chinese breakfast featuring savory chicken soup, tender dumplings, and crispy fried dough sticks.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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