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Chen Ji Suiguo Mieliang Huangpinji

小吃快餐 · ⭐ 3.7

No. 2048, Yongding Zone C, Fengcun Commercial Street, Shidan Road

Dishes

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  Pork and Scallion Pancake

  Pork and scallion pancakes are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, wrap in fermented dough, flatten into rounds, and pan-fry until golden brown on both sides.
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  Sweet Chili Pot Noodles

  Sweet radish hot pot rice noodles feature rice noodles with sweet radish (a fried fish paste and starch product), simmered in rich broth. Add rice noodles, sweet radish, bean sprouts, greens, and meat to a clay pot, then slowly cook until flavorful.
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  Vegetable Hot Pot Rice Noodles

  Vegetable hot pot rice noodles made with rice noodles and seasonal vegetables like cabbage, carrots, mushrooms, and bean sprouts, simmered in rich broth. Slow-cooked in a clay pot for soft, chewy noodles and sweet, fresh vegetables.
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  Beef Short Rib Hot Pot Rice Noodles

  Beef brisket hot pot rice noodles made with beef slices and rice noodles, paired with vegetables like cabbage and bean sprouts, simmered in a clay pot. The rice noodles absorb the broth, while the beef remains tender. The soup base is typically made from beef or bone broth, seasoned with scallions, ginger, and garlic.
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  Crab Stick Noodle Soup

  Crab stick rice noodles are made with rice noodles as the main ingredient, paired with tender crab sticks. After cooking, the rice noodles become smooth and slippery, while the crab sticks offer a fresh and delicious taste, and the broth is rich and flavorful, leaving a lasting impression.
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  Stir-Fried Noodles with Green Beans and Meat

  Bean stir-fried noodles is a dish featuring green beans and pork as main ingredients. Green beans are cut into segments, pork into strips or slices, then stir-fried together with cooked noodles. First, blanch or sauté the beans until just cooked, then add pork to brown, finally mix with noodles and season to taste.
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  Vegetable Crossing Bridge Rice Noodles

  Green vegetable overbridge rice noodles feature rice noodles with fresh greens, chicken slices, and ham. Boil broth, add meat and vegetables, then cook rice noodles. Clear soup, fresh taste, soft noodles, crisp accompaniments.
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  Fish Dumpling Hot Pot Rice Noodles

  Fish tofu hot pot rice noodles feature rice noodles with fish tofu, greens, and mushrooms, simmered in a clay pot. The rice noodles are soft and slippery, the fish tofu tender, and the broth typically made from rich stock or clear soup with minimal seasoning.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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