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Old Mountain West Knife-Edge Noodles (Sanya Street Store)

小吃面食 · ⭐ 4.2

Intersection of Nanwu Ma Road and Sanya Street, Maluwan Subdistrict (next to Tiezhong School)

Dishes

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  Cumin Beef Stir-Fried Noodles

  Cumin beef stir-fried noodles is a Chinese dish featuring beef and noodles. Thinly sliced beef is stir-fried with onions, green peppers, and seasoned with cumin powder, soy sauce, and cooking wine, then mixed with cooked noodles.
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  Cumin Beef Rice

  Cumin beef rice is a dish primarily made with beef and rice. To prepare it, first slice the beef thinly and marinate it with cumin and other seasonings to infuse flavor. Next, stir-fry the beef until fully cooked, then mix it with boiled rice, stirring thoroughly so the rice absorbs the aroma of the beef and cumin.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Fried Rice with Meat

  Fried rice with meat is a dish made primarily with rice, combined with meats like pork, chicken, or beef, and vegetables such as carrots, peas, and onions, all stir-fried together.
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  Spicy Stir-Fried Chicken Frames

  Spicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Eggplant Strips

  Fish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
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  Yin-Yang Noodles

  Yangzhou fried rice is a dish combining two different flavors of noodles or broth in one bowl, typically featuring clear soup or spicy oil on one side and other flavors like spicy, seafood, or bone broth on the other.

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