Hainan City (Airport Road Branch)
其他美食 · ⭐ 3.6
No. 284 Jichang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 284 Jichang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Coconut Stewed Chicken with Ginseng, Joyful Dongshan Lamb, Four-corner Bean with Eye Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 284 Jichang Road
- Popular dishes: Whole Coconut Stewed Chicken with Ginseng, Joyful Dongshan Lamb, Four-corner Bean with Eye Snail, Four Dragon Bean Eye Snail, Signature Abalone Sauce Chicken Feet
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Dishes
Whole Coconut Stewed Chicken with GinsengA nourishing dish featuring whole coconut filled with chicken and ginseng, gently stewed to perfection.
Joyful Dongshan LambA dish featuring Dongshan lamb slow-cooked with aromatic spices, resulting in tender meat and rich flavor.
Four-corner Bean with Eye SnailA Chinese dish featuring four-corner beans and eye snails, stir-fried for a fresh, tender taste.
Four Dragon Bean Eye SnailA dish featuring fresh snail meat stir-fried with four dragon beans and seasonings, offering a tender, flavorful bite with a subtle bean aroma.
Signature Abalone Sauce Chicken FeetFresh chicken feet are slow-cooked in a rich abalone sauce, resulting in tender, flavorful bites with a savory umami taste.
Coconut BoatA creative dish featuring fresh coconut as a vessel filled with shrimp, chicken, and vegetables, steamed to perfection for a sweet and savory flavor.
Hainan Dry Noodle SaladHainan dry noodle salad is a specialty dish from Hainan, made with alkaline noodles mixed with beef, pork, or seafood and seasoned with garlic, chili oil, and peanuts for a savory, satisfying flavor.
Hainan Coconut RiceHainan coconut rice is a specialty dish made by filling fresh coconuts with glutinous rice, coconut milk, chicken, dried shrimp, and mushrooms, then steamed. The rice is soaked, mixed with coconut milk, seasoned, and cooked inside the coconut shell.
Steamed Wenchang ChickenWhite-cut Wenchang chicken is a traditional dish made primarily from Wenchang chicken, steamed until fully cooked, then sliced and served on a plate with a specially prepared sauce.
Love Bean CakeA traditional Chinese pastry made with red bean paste as the main filling, wrapped in a dough of flour, sugar, and oil, then shaped into rounds or ovals and pan-fried or baked. Golden in color, soft and flaky, with a sweet, fragrant filling.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Golden Award White-Cut Wenchang ChickenA premium Wenchang chicken dish, poached in clear water and served chilled, showcasing tender meat and natural flavor, typically with ginger and scallion sauce.