Runyuan Sishijie Coconut Chicken Hot Pot (Taigucheng Store)
Hot pot · ⭐ 4.7
Level 2, NL213, North Zone, Baoneng Taigucheng Garden Shopping Center, No. 2233, Zhongxin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 2, NL213, North Zone, Baoneng Taigucheng Garden Shopping Center, No. 2233, Zhongxin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Preserved Meat Rice, Original Coconut Chicken, Crunchy Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: Level 2, NL213, North Zone, Baoneng Taigucheng Garden Shopping Center, No. 2233, Zhongxin Road
- Popular dishes: Premium Preserved Meat Rice, Original Coconut Chicken, Crunchy Rolls, Coconut Water, Thai Lemongrass Boneless Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Preserved Meat RiceA fragrant rice dish made with premium cured meats like lap cheong and preserved pork, steamed together to infuse the rice with savory aroma and rich flavor.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Coconut WaterCoconut water is the clear liquid inside fresh coconuts, ready to drink without adding any ingredients. It's extracted directly from the coconut, using only fresh coconuts and a simple process of cutting open the shell and collecting the juice.
Thai Lemongrass Boneless Chicken FeetBoneless chicken feet marinated in Thai herbs like lemongrass and lime leaves, offering a tangy and spicy flavor.
Pearl Water ChestnutsA Chinese snack made from water chestnuts and glutinous rice flour, shaped into small pearls and either fried or steamed. It has a soft, chewy texture with a crisp bite.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Bamboo MushroomBamboo fungus is a dish made primarily from bamboo fungus and mushrooms. Bamboo fungus is dried mycelium of the bamboo mushroom, and fresh mushrooms like shiitake or king oyster can be used. Soak the bamboo fungus, blanch to remove odor, then stir-fry or simmer with mushrooms and seasonings to preserve natural flavors.
Bamboo Shoot and Water Chestnut Coconut Chicken SoupA refreshing Cantonese soup made with coconut water, bamboo shoots, water chestnuts, and chicken, simmered to a delicate, clean flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.