Jiu Shi Grilled Meat (Dalong Li Yue Li Store)
Barbecue · ⭐ 4.8
Room B151, Building 28, No. 193, Fumin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room B151, Building 28, No. 193, Fumin Zhong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Pork Belly, Potato, Big Mouth Beef in Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 4.8
- Address: Room B151, Building 28, No. 193, Fumin Zhong Road
- Popular dishes: Wagyu Pork Belly, Potato, Big Mouth Beef in Beef Tallow, Bone-in Sirloin Steak, Signature Pork Belly
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Dishes
Wagyu Pork BellyPremium Wagyu pork belly, slow-cooked and grilled to perfection, offering a rich, tender texture with a savory umami flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Big Mouth Beef in Beef TallowA spicy Sichuan dish featuring tender beef cooked in beef tallow with chili and spices, delivering rich flavor and heat.
Bone-in Sirloin SteakA premium sirloin steak with bone, grilled to perfection for a rich, juicy flavor.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Spicy Beef SpecialA flavorful dish made with tender beef simmered in a spicy sauce using chili, Sichuan pepper, and fermented bean paste.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Wine Egg Fried RiceA flavorful fried rice dish made with rice, eggs, and a touch of wine for aroma, enhanced with scallions and ham bits.
Spicy Crispy Fish SlicesFresh fish slices are marinated, fried until crispy, then stir-fried with spicy chili and Sichuan pepper for a bold, crunchy flavor.