Guangzhou Bay Restaurant · Seafood & Sashimi (Baiyun Palace Branch)
Cantonese cuisine · ⭐ 4.1
No. 839 North Baiyun Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 839 North Baiyun Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Honey-glazed Pan-fried Dumplings, Canadian Scallop Sashimi, Guangzhou Bay Anpu Spayed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 839 North Baiyun Avenue
- Popular dishes: Honey-glazed Pan-fried Dumplings, Canadian Scallop Sashimi, Guangzhou Bay Anpu Spayed Chicken, Guangzhou Bay Steamed Goose, Guangfu Black Char Siu
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Dishes
Honey-glazed Pan-fried DumplingsA savory Chinese snack with a crispy exterior and juicy filling, pan-fried and glazed with sweet honey sauce.
Canadian Scallop SashimiFresh Canadian scallop sliced and served raw, highlighting its delicate texture and natural ocean flavor.
Guangzhou Bay Anpu Spayed ChickenA traditional dish from Zhanjiang, Guangdong, made with spayed local chicken stewed gently with ginger, garlic, and scallions for tender meat and a clear, sweet broth.
Guangzhou Bay Steamed GooseA Cantonese classic dish featuring tender goose meat poached and served chilled, with a fresh, savory flavor, typically enjoyed with ginger-scallion sauce or soy dipping sauce.
Guangfu Black Char SiuA Cantonese-style pork dish made from tenderloin marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with a sweet, savory flavor.
海胆酱烤小青龙选用新鲜小青龙虾，以海胆酱腌制后烤制而成。海胆酱赋予菜品浓郁的海鲜风味，小青龙肉质鲜嫩，口感细腻。
Juicy Braised Young PigeonYoung pigeon meat braised in a rich sauce until tender and juicy, with deep savory flavors.
Homemade Health Black TofuHomemade health-preserving black tofu is made from black beans through soaking, grinding, boiling the slurry, and coagulating. Black beans are rich in protein, minerals, and various vitamins. The resulting black tofu has a delicate texture and abundant nutrition, suitable as a cold dish accompaniment or as the main ingredient in hot dishes—making it an excellent choice for healthy living.
Litchi Wood Roast GooseA classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Bridge TofuA Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.