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Baisha Zhou Niuniu Barbecue Grand Dining (Baisha Zhou Branch)

Barbecue · ⭐ 4.2

No. 239, Baishazhou Avenue

Dishes

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  Chilled Tofu Pudding

  A refreshing chilled dessert made from soft tofu, served cold with sweet syrup or fruits, perfect for summer.
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  Hanging Pot Lamb with Skin

  A dish featuring lamb with skin slow-cooked in a special hanging pot, resulting in tender meat and rich, aromatic broth.
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  Braised Beef and Pork Three Delicacies in Hanging Pot

  A hearty dish featuring beef, lamb, and pork simmered together in a hanging pot with potatoes and vermicelli, resulting in rich, savory flavors.
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  Hanging Pot Lamb Spine

  A dish made by stewing lamb spine with various spices and vegetables in a hanging pot, resulting in rich broth and tender meat.
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  Hanging Pot Preserved Three Fresh

  A Sichuan dish featuring preserved pork, sausage, and fish simmered with seasonal vegetables in a traditional hanging pot for rich flavor.
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  Signature Grilled Fish

  Signature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
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  Signature Beef Offal

  Signature beef offal dish made with牛肚,牛肠,牛肺,牛筋, cleaned and blanched, then stewed with spices. Seasoned with soy sauce, star anise, cinnamon, and ginger for rich flavor.
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  Braised Beef Offal in Clay Pot

  Pot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
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  Braised Beef Bone Pot

  Pot-braised beef bones, a dish featuring beef bones as the main ingredient, typically served with root vegetables like carrots and potatoes. The bones are blanched to remove odor, then slowly stewed in a clay pot with seasonings, allowing collagen and nutrients to infuse into the rich broth.
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  Charcoal-Grilled Beef Tendon

  Charcoal-grilled meat tendons made from pork or beef, marinated and grilled over charcoal. The tendons are elastic with a crispy surface and tender inside, usually served with a flavorful sauce.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.

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