Gui Xiao Tang Mixed Grain Crepes (Yueyuan Branch)
小吃快餐 · ⭐ 3.6
120 meters north of the intersection of Yueyuan West Road and Huafei Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters north of the intersection of Yueyuan West Road and Huafei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Scallion Pancake, Mixed Grain Crepe, Glutinous Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: 120 meters north of the intersection of Yueyuan West Road and Huafei Road
- Popular dishes: Crispy Scallion Pancake, Mixed Grain Crepe, Glutinous Rice Dumplings, Old Dough Steamed Dumplings, Spicy and Sour Soup
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Dishes
Crispy Scallion PancakeA layered scallion pancake made from dough brushed with green onion oil and pan-fried until golden and crispy, popular in Chinese home cooking.
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Old Dough Steamed DumplingsOld dough steamed dumplings are made with traditional old dough fermented dough wrapped around meat filling and steamed. The outer skin is soft and elastic, and the inside is juicy and flavorful with a unique fermented aroma.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Sour Spicy Potato丝 WrapsA savory dish made by stir-frying shredded potatoes with chili, vinegar, and garlic, then wrapped in a thin tortilla for a tangy and spicy bite.
Leek TurnoverA traditional Chinese snack made with leeks, eggs, and pork wrapped in dough and pan-fried until crispy.
Pan-Fried Pork DumplingsPan-fried pork dumplings are a traditional Chinese snack made by sealing minced pork in dough and cooking until golden brown on the bottom.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
Black Sesame TangyuanBlack sesame glutinous rice balls are made primarily from black sesame powder, mixed with glutinous rice flour and sugar to form a filling, then wrapped in a glutinous rice skin and gently shaped into rounds before being boiled. The outer layer is soft and chewy, while the inner filling is sweet and fragrant, with the rich aroma of black sesame perfectly blending with the delicate texture of glutinous rice.