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Peng Chu (Innovation Plaza Store)

Hunan cuisine · ⭐ 4.3

Plaza Annex Building, No. 2007, Pingshan Avenue, Liulian Community

Dishes

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  Large Cauliflower Dish

  Cauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into florets, blanched, and set aside. Heat oil in a wok, add minced garlic and ginger to aromatize, then stir-fry the cauliflower. Season with salt and chicken essence, and finish with a light cornstarch slurry to coat evenly.
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  Stir-fried Garlic Greens with Preserved Beef

  Garlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
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  Home-style Yellow Catfish

  A home-style dish made with yellow catfish, seasoned with ginger, garlic, and scallions, typically steamed or braised for a tender texture and rich flavor.
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  Spicy Squid in Dry Pot

  Dry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Secret-Recipe Fish

  Fresh bass marinated in a special sauce and steamed, then topped with a secret sauce for rich flavor.
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  Spicy Chili and Century Egg Mash

  Spicy Pepper and Century Egg Mash is a dish primarily made with century eggs and green peppers. The preparation involves peeling and cutting the century eggs into small pieces, roasting the green peppers until slightly charred, then removing their skin and seeds. The century egg pieces and roasted peppers are placed into a mortar, along with seasonings, and ground with a pestle until they form a smooth paste. Mix well and serve.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Stir-fried Tofu with Leeks

  Leek-stewed tofu is a Chinese dish made primarily with tofu and leeks. Tofu cubes are simmered with washed and chopped leeks, water, and seasonings over medium-low heat until flavorful. A touch of soy sauce and salt enhances the tofu's absorption of the leek's aroma.
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  Flavorful Beef Offal Stew

  A savory stew made with beef offal such as tripe, intestines, and lungs, slow-cooked with radish and spices for a rich, flavorful dish.
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  Fish Bladder and Offal Stir-fry

  A spicy stir-fry dish made with fish bladder and offal, commonly found in Sichuan cuisine.
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  Peng's Chili Stir-Fried Pork

  A classic Hunan dish featuring stir-fried pork slices with green and red peppers, seasoned with garlic and ginger for a spicy, savory flavor.

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