Qin Weiqi Lanzhou Beef Noodles · Northwest Stir-fry & BBQ (Financial Street Store)
小吃面食 · ⭐ 3.8
Shop B1-15-1, Basement Level 1, Financial Street Rongyue Center, No. 129-6 and 129-8, Hengfeng North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1-15-1, Basement Level 1, Financial Street Rongyue Center, No. 129-6 and 129-8, Hengfeng North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Hand-grabbed Lamb Ribs, Lanzhou White-Cut Braised Beef, Four-Grid Cold Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: Shop B1-15-1, Basement Level 1, Financial Street Rongyue Center, No. 129-6 and 129-8, Hengfeng North Road
- Popular dishes: Lanzhou Hand-grabbed Lamb Ribs, Lanzhou White-Cut Braised Beef, Four-Grid Cold Appetizer, Desert Barbecue, Signature Spiced Beef Salad
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Dishes
Lanzhou Hand-grabbed Lamb RibsLanzhou hand-grabbed lamb ribs use fresh lamb ribs marinated with secret spices and grilled, resulting in tender, juicy meat with rich aroma—authentic Northwest Chinese cuisine.
Lanzhou White-Cut Braised BeefLanzhou White-Cut Braised Beef features tender beef slices marinated in a special sauce, a signature dish from Lanzhou, Gansu province.
Four-Grid Cold AppetizerA small cold dish with four ingredients: cucumber, carrot, tofu skin, and seaweed, each cut and mixed with seasoning, arranged in four separate compartments for easy sharing.
Desert BarbecueA flavorful grilled dish featuring marinated lamb and beef, seasoned with spices and cooked over charcoal for a smoky taste.
Signature Spiced Beef SaladOur signature cold beef dish uses premium beef shank, carefully braised and sliced thinly. Tossed with a specially prepared spicy sauce and fresh vegetables such as green onions and cilantro, it is thoroughly mixed to showcase an appealing color and aroma.
Beef Noodle Soup with Bone BrothBeef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
Classic Meat Sauce NoodlesClassic meat sauce noodles made with seasoned ground pork and a savory sauce, tossed with boiled noodles for a hearty meal.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Northwest-style NoodlesHand-pulled noodles tossed with shredded vegetables, seasoned beef, and spicy sauce—authentic Northwest Chinese flavor.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
Skewered Lamb with Steel RodSkewered lamb chunks grilled on steel rods, marinated and cooked over charcoal for a savory, smoky flavor.