Sheng Ye · Japanese Set Meal (Guojinhu Store)
日料 · ⭐ 4.7
M-11, Basement Level 2, Isetan Department Store, No. 108, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at M-11, Basement Level 2, Isetan Department Store, No. 108, Nanjing Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Soup, Curry Pork Cutlet Rice, Tonkatsu Udon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.7
- Address: M-11, Basement Level 2, Isetan Department Store, No. 108, Nanjing Road
- Popular dishes: Miso Soup, Curry Pork Cutlet Rice, Tonkatsu Udon, Tonkatsu Chicken, Cheese Chicken Breast
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Dishes
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Tonkatsu UdonTonkatsu udon is a Japanese dish featuring fried pork cutlet served over boiled udon noodles, topped with a savory sauce.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Cheese Chicken BreastA dish made with chicken breast and cheese, pan-fried to perfection for a savory, creamy flavor.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Asparagus RollsAsparagus rolls are made by blanching fresh asparagus, removing the tough ends, then wrapping with minced meat, shrimp, or egg filling, secured with bamboo skewers, and steamed or pan-fried.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Luxury Seafood RiceA rich and flavorful dish made with fresh seafood like shrimp, squid, and mussels, cooked in broth with rice for a luxurious taste.
Pork Tenderloin Clay PotPork tenderloin cooked with vegetables on a clay pot, offering a rich and savory flavor.