Qian San Yi Anshun Duoduo Fen Beef Hot Pot (Gongshu Wanda Store)
Hot pot · ⭐ 4.1
No. 149, Unit 2, Building 3, Wanda Commercial Center, Xiangtai Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 149, Unit 2, Building 3, Wanda Commercial Center, Xiangtai Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Thick-cut Potato, Dodu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 149, Unit 2, Building 3, Wanda Commercial Center, Xiangtai Street
- Popular dishes: Layered Tripe, Thick-cut Potato, Dodu Noodles, Hand-Beaten Gongcai Meatballs, Potato Pancake
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Thick-cut PotatoA dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
Dodu NoodlesDudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
Hand-Beaten Gongcai MeatballsHandcrafted kelp meatballs made with fresh pork and dried mustard greens. Pork is minced, seasoned, mixed with chopped kelp, shaped by hand, then boiled or steamed. Kelp adds a crisp texture and unique flavor.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Peanut Ice SlushA refreshing cold drink made from roasted peanuts and ice, offering a smooth, nutty flavor perfect for summer.
Guizhou Soft SausageGuizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
Spicy and Sour Pot (Small Pot)A small pot dish made with pork, wood ear mushrooms, and bean sprouts, stir-fried in a spicy and sour sauce for a bold, tangy flavor.
Beef-stuffed Wheat Gluten with CorianderA dish featuring wheat gluten stuffed with beef and seasoned with coriander, offering a savory and aromatic experience.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.