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Sanbao Grilled Meat • Xi'an Barbecue First Brand (Changlefang Store)

Barbecue · ⭐ 4.5

East Side of North Entrance, Changlefang Comprehensive Market, Dongguan Zhengjie Street

Dishes

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  Three Treasure Spiced Chicken Cartilage

  Chicken cartilage marinated in a secret blend and deep-fried, then stir-fried with spices for a crispy, flavorful dish.
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  Three Treasure Spicy Boiled Beef Tripe

  Beef tripe marinated in a secret blend of spices and slowly simmered, then sliced and served for quick boiling in hot pot. Tender, flavorful, and spicy.
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  Dry-Fried Chicken Cartilage

  A Sichuan dish made by stir-frying chicken cartilage with chili and Sichuan pepper until crispy, delivering a spicy and aromatic flavor.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Roasted Qinchuan Yellow Beef Bao

  Roasted Qinchuan Yellow Beef Bao features tender beef from QinChuan cattle, seasoned and wrapped in soft dough, then grilled to perfection for a crispy crust and juicy filling.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Qin川 Yellow Cattle Ribs and Tendons

  A dish featuring tender Qin川 yellow beef ribs and tendons, slow-cooked to perfection with rich seasoning.
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  Qin川 Beef Tenderloin Skewers

  Qin川 beef tenderloin skewers made with premium beef, marinated and grilled over charcoal for a rich, tender flavor.
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  Garlic Oil Cake

  A traditional Chinese flatbread made from flour, garlic, salt, and oil, pan-fried until golden and fragrant.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Spicy Stir-fried Fish Maw

  A Sichuan dish made by quickly stir-frying fish maw with chili and Sichuan peppercorns, resulting in a spicy and numbing flavor.
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  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

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