Starbucks (Beijing Shijing Mountain Wanda Square Store)
咖啡 · ⭐ 3.9
Building 4, Yard No. 18 (East), Shijingshan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4, Yard No. 18 (East), Shijingshan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Cappuccino, 浓缩咖啡星冰乐星冰乐, Hot Oat Caramel Macchiato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: Building 4, Yard No. 18 (East), Shijingshan Road
- Popular dishes: Big Cappuccino, 浓缩咖啡星冰乐星冰乐, Hot Oat Caramel Macchiato, Hot Black Tea Latte, Vanilla Latte
China trip · China travel
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Dishes
Big CappuccinoA large cappuccino is a coffee-based drink made primarily of espresso, steamed milk, and foam. It's prepared by pouring espresso into a cup, adding heated milk, and topping with a layer of fine foam. A light dusting of cocoa or cinnamon powder is often added for decoration.
浓缩咖啡星冰乐星冰乐浓缩咖啡星冰乐是一款融合咖啡与冰沙的经典饮品,以浓缩咖啡、牛奶、冰块和星冰乐糖浆为主要食材。制作时将原料混合搅打至细腻冰沙状,顶部常覆盖搅打奶油。口感绵密冰爽,带有浓郁的咖啡香气和适中的甜度,咖啡的微苦与奶油的香甜平衡,是夏日解渴提神的优选。
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Hot Black Tea LatteHot black tea latte is made by mixing hot black tea with milk, using tea and milk as main ingredients. Brew the tea, let it cool, then add warm milk and stir well. Add sugar or honey to taste.
Vanilla LatteA Vanilla Latte is a warm beverage made from premium coffee beans, carefully ground and brewed, then enhanced with sweet vanilla syrup and finished with a gentle layer of milk foam for a smooth and silky texture.
Caramel Coffee Frappuccino (Large)Caramel Coffee Frappuccino is a cold beverage served in a large cup. The main ingredients include espresso, milk, and ice, with caramel sauce used as a flavoring. The preparation method involves mixing coffee with milk, adding ice and blending until it reaches a slushy consistency, then drizzling with caramel sauce.
Classic Coffee TiramisuClassic tiramisu is made from ladyfingers, mascarpone cheese, eggs, sugar, and espresso. The ladyfingers are soaked in coffee liquid and layered with a mixture of mascarpone cheese, egg yolks, and sugar, then dusted with cocoa powder. After chilling to set, it is ready to serve.
Egg-flavored Tuna Grain SandwichEgg-flavored Tuna Grain Sandwich, made with whole grain bread, filled with tuna salad and fried egg. The tuna salad is a blend of canned tuna, mayonnaise, vegetables, and more, offering a rich flavor. The fried egg is fragrant and tender, complementing the savory taste of the tuna perfectly, while fresh lettuce adds a crisp texture. This sandwich provides balanced nutrition and distinct layers of flavor.
Vanilla Iced Latte Matcha Iced LatteVanilla Frappuccino is based on vanilla syrup, mixed with ice and milk, blended into a creamy slush; Matcha Frappuccino blends matcha powder with milk and ice to create a unique matcha flavor, both topped with whipped cream.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
Black Forest MochaBlack Forest Mocha is a fusion dessert made primarily from chocolate cake, whipped cream, cherry jam, and espresso. To prepare it, slice the chocolate cake, spread cherry jam on each layer, add whipped cream, then pour espresso over the top. Finish with a dusting of cocoa powder and fresh cherries for decoration.