Weixian Rice Noodle Rolls (Yuexiu South Road Branch)
小吃快餐 · ⭐ 3.2
Ground Floor, No. 110 Yuexiu South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 110 Yuexiu South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Pork Rice Porridge, Tender Meat Sausage, Happy Yin-Yang Rice Noodle Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: Ground Floor, No. 110 Yuexiu South Road
- Popular dishes: Tender Pork Rice Porridge, Tender Meat Sausage, Happy Yin-Yang Rice Noodle Rolls, Fresh Pork Liver Porridge, Beef Sausage
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Dishes
Tender Pork Rice PorridgeA comforting rice porridge made with tender pork slices, perfect for breakfast or recovery meals.
Tender Meat SausageA dish made by marinating pork tenderloin slices in starch and egg white, then stuffing them into sausage casings and steaming until tender and flavorful.
Happy Yin-Yang Rice Noodle RollsA Hong Kong-style dim sum featuring translucent rice noodle rolls filled with shrimp, beef, or barbecued pork, served in red and white layers to symbolize harmony and luck.
Fresh Pork Liver PorridgeA nourishing porridge made with fresh pork liver and rice, simmered slowly to create a smooth, savory dish.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Beef Brisket Rice Noodle RollA Cantonese dish made by steaming rice noodles with tender beef brisket inside, served with a savory sauce.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
Free-range Egg SausageA dish made by mixing fresh free-range eggs with seasonings and steaming them in sausage casings, resulting in a tender and fragrant texture.
Shiitake Chicken Rice PorridgeA savory rice porridge made with tender chicken and shiitake mushrooms, slow-cooked to a creamy consistency.
黑椒鸡扒饭黑椒鸡扒饭以鸡胸肉或鸡腿肉为主料，经过腌制后煎至熟透，搭配黑胡椒酱汁和米饭。通常加入洋葱、青椒等蔬菜一同翻炒，最后淋在热米饭上。