Old Tibetan Leisure Village (Dafeng Branch)
其他美食 · ⭐ 3.5
300 meters east of the intersection of Wangqiao Road and Baisha Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters east of the intersection of Wangqiao Road and Baisha Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Knuckle Soup, Roast Whole Lamb, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: 300 meters east of the intersection of Wangqiao Road and Baisha Road
- Popular dishes: Pork Knuckle Soup, Roast Whole Lamb, Seasonal Vegetables, Maoxuewang, Fried Egg Soup
China trip · China travel
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Dishes
Pork Knuckle SoupA rich soup made by simmering pork knuckles with ginger and scallions, resulting in a flavorful and nourishing broth.
Roast Whole LambA whole lamb roasted over charcoal, marinated with special spices and served with a crispy skin and tender meat.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Stir-fried Pork TongueA dish made by quickly stir-frying fresh pork tongue with aromatics like ginger, garlic, and chili for a crisp and flavorful bite.
Eggplant Skin Stir-fried with Green BeansStir-fried eggplant skin with green beans, a simple and flavorful dish combining tender beans and aromatic eggplant peel.
Bok Choy and Vermicelli Stir-fryA Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
Spicy Crab MeatSpicy crab meat is made by stir-frying fresh crab with chili and Sichuan pepper, resulting in a rich, aromatic dish with a bold spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.