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Yan Zhou Roasted Meat Pie & Handmade Dumpling House

小吃快餐 · ⭐ 4.1

No. 169-2, Xin'an East Road

Dishes

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  Winter Melon Pork Dumplings

  Winter melon pork dumplings are made with winter melon and pork as the main ingredients, usually cooked by boiling or steaming. They have a fresh and delicate taste.
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  Pickled Mustard Greens Roast Pork Pancake

  Pickled mustard greens roast pork pancake is a type of fried pancake made with pork and pickled mustard greens. Pork is minced and mixed with pickled mustard greens, then wrapped in dough and pan-fried.
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  Preserved Vegetable Baked Pancake

  A Chinese pastry made with preserved vegetable and flour, filled with minced meat and baked until crispy.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Grilled Meat Pie

  Grilled meat pie is made with minced pork or beef, seasoned and shaped into patties, then grilled until crispy outside and tender inside.
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  Raw Dumplings

  Raw dumplings are filled with seasoned meat and vegetables, wrapped in dough and eaten uncooked—common in northern China for a fresh, savory taste.
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  Celery and Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.

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