Guafu Fried Skewers (Xiuyan Road, Pudong)
小吃快餐 · ⭐ 3.6
1st Floor, No. 2503 Xiuyan Road, Kangqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 2503 Xiuyan Road, Kangqiao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kuafu Big Pork Tenderloin, Palm-sized Chicken Cutlet, Premium Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: 1st Floor, No. 2503 Xiuyan Road, Kangqiao Town
- Popular dishes: Kuafu Big Pork Tenderloin, Palm-sized Chicken Cutlet, Premium Beef Skewers, Sweet Pumpkin Pancake
China trip · China travel
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Dishes
Kuafu Big Pork TenderloinKuafu Large Pork Tenderloin uses premium pork tenderloin as the main ingredient, carefully marinated and then cooked using high-temperature quick frying. The dish features a golden yellow appearance, with the tenderloin crispy on the outside and tender and juicy on the inside, offering a fresh and flavorful taste.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Premium Beef SkewersAuthentic beef skewers are made from premium beef cut into chunks, marinated with a special seasoning, then threaded onto bamboo skewers. During grilling over charcoal, the beef slowly rotates, resulting in tender and juicy meat. Paired with simple seasonings, it delivers the authentic, rich aroma of meat.
Sweet Pumpkin PancakeSweet pumpkin pancakes are made from pumpkin, glutinous rice flour, and sugar. Steam the pumpkin, mash it, mix with flour and sugar to form a dough, divide into small portions, shape into balls, flatten, then fry in oil until golden on both sides.