Wendu Roast Duck (Dandong Road Branch)
北京菜 · ⭐ 3.7
No. 4-Xin Dan Dong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-Xin Dan Dong Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Fruit Wood Roast Duck, Signature Roast Chicken, Fruitwood Roasted Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating: 3.7
- Address: No. 4-Xin Dan Dong Road
- Popular dishes: Beijing Fruit Wood Roast Duck, Signature Roast Chicken, Fruitwood Roasted Chicken Thigh, Peking Roast Duck, Salted Duck
China trip · China travel
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Dishes
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Signature Roast ChickenOur signature roasted chicken is made from a whole chicken, marinated and then roasted in an oven. The main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, and garlic. During roasting, the chicken develops a crispy skin while remaining juicy inside.
Fruitwood Roasted Chicken ThighFresh chicken thighs marinated and slow-roasted over fruitwood charcoal, resulting in crispy skin and juicy meat with a subtle smoky aroma.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Lotus-Leaf Wrapped ChickenLotus leaf-wrapped chicken is a traditional Chinese dish made with whole chicken and seasonings like ginger, scallions, and cooking wine. The chicken is marinated, wrapped in lotus leaves, then coated in clay and roasted until tender. The lotus leaf's fragrance infuses the meat, creating a unique flavor.
Braised Chicken with MushroomsA dish made by marinating chicken and mushrooms, then roasting until tender and flavorful.
Chicken Broth TofuA dish made with soft tofu simmered in chicken broth, resulting in a delicate and savory flavor.