Fish Village Fresh Fish Restaurant (Longhu Branch)
Hot pot · ⭐ 4.1
No. 6, Xinnan Road (300 meters downstream from the main gate of Longhu Nanyuan)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Xinnan Road (300 meters downstream from the main gate of Longhu Nanyuan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Beef, Stir-Fried Fish Slices, Kung Pao Fish Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 6, Xinnan Road (300 meters downstream from the main gate of Longhu Nanyuan)
- Popular dishes: Five-Spice Beef, Stir-Fried Fish Slices, Kung Pao Fish Cubes, Sichuan Boiled Fish, 江团
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Stir-Fried Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with vegetables and spices, delivering a bold, spicy flavor.
Kung Pao Fish CubesKung Pao Fish Cubes is a dish featuring fish meat, marinated and stir-fried with peanuts, dried chilies, scallions, ginger, and garlic. It's seasoned with soy sauce, vinegar, sugar, and cooking wine, then thickened to coat the fish cubes for rich flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
江团Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Old Jar Pickled Vegetable Fish Head Hot PotA flavorful hot pot made with fish head and traditional pickled vegetables, known for its tangy and spicy taste.
Spicy Fish CubesA Sichuan dish made with tender fish cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy flavor.