Uncle's Canteen · Xiao'er Roast Pork (Qunzhong Road Store)
日料 · ⭐ 4.4
No. 53-14 Qunzhong Road (next to Daxiang Boiling Fish)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 53-14 Qunzhong Road (next to Daxiang Boiling Fish). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pig Neck Meat, Iberian Black Pig Neck Meat, Whole Beef Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.4
- Address: No. 53-14 Qunzhong Road (next to Daxiang Boiling Fish)
- Popular dishes: Iberian Black Pig Neck Meat, Iberian Black Pig Neck Meat, Whole Beef Platter, Mashed Potato Salad, Full Beef Platter
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Dishes
Iberian Black Pig Neck MeatPremium Iberian black pig neck meat, marinated and slowly roasted to perfection—crispy outside, tender and juicy inside.
Iberian Black Pig Neck MeatIberian Black Pig Neck Meat is made from premium Iberian black pork, marinated and slowly cooked to retain tenderness and rich flavor.
Whole Beef PlatterA platter of beef featuring various cuts such as beef shank, brisket, tongue, and tripe, braised or stewed then sliced and arranged. Each part is prepared to ensure a balanced texture.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Full Beef PlatterA platter featuring assorted beef cuts such as brisket, flank, and tongue, braised until tender and served sliced.
Soul Lard Fried RiceA hearty Chinese dish made by mixing rice with fragrant lard, soy sauce, and seasonings for a rich, savory flavor.
Beef DiaphragmBeef diaphragm is a tough yet flavorful cut, ideal for slow cooking or grilling to enhance its rich taste and texture.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Salt-grilled ShrimpSalt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
Sauce-Roasted Pork HeartSauce-roasted pork heart made with a secret marinade and grilled to perfection, offering a rich, savory flavor.