Jiulong Dumpling (Maiedao Road Branch)
小吃快餐 · ⭐ 3.5
No. 1 Maidao Road, North Zone, Jinyuan Residential Community, Building 12, Unit 5
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Maidao Road, North Zone, Jinyuan Residential Community, Building 12, Unit 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Vegetarian Rice Noodles, Sau Yee Beef Meatball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 Maidao Road, North Zone, Jinyuan Residential Community, Building 12, Unit 5
- Popular dishes: Family Feast Dumplings, Vegetarian Rice Noodles, Sau Yee Beef Meatball Noodles, Chinese Crepe with Egg and Vegetables, Shrimp Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Vegetarian Rice NoodlesVegetarian rice noodles is a vegetarian dish made primarily with rice noodles and a variety of vegetables and plant-based ingredients. Main ingredients include rice noodles, bean sprouts, carrots, wood ear mushrooms, shiitake mushrooms, and leafy greens. After blanching or stir-frying, the ingredients are mixed and seasoned, resulting in a refreshing taste with rich layers of flavor.
Sau Yee Beef Meatball NoodlesSau Yee Beef Meatball Noodles is a Chinese snack featuring beef meatballs and rice noodles. The meatballs are made by mixing minced beef with seasonings, then boiled to become elastic. Rice noodles are thin rice-based strands with a smooth texture. They're cooked together in a rich broth, typically made from pork or chicken bones, enhanced with scallions and ginger.
Chinese Crepe with Egg and VegetablesA traditional Chinese street food made by spreading a thin batter of mung bean flour on a hot griddle, adding an egg, scallions, lettuce, and crispy fried dough, then spreading sauce and rolling it up.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Egg Yolk DumplingsEgg yolk dumplings are filled with minced meat and salted egg yolk, steamed or boiled until tender, offering a rich, savory flavor.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Chicken Gizzard Stir-FryA stir-fried dish made with chicken gizzards, seasoned with garlic, ginger, and chili for a savory flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.