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Shrimp Full Warehouse · Bengbu Shrimp King (Zhonghai Huanyu Store)

小吃快餐 · ⭐ 4.4

100 meters west of the intersection of Susong Road and Longchuan Road, north side of the road (S2 Building, Zhonghai Huanyu Tiandi)

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Salted Pork Stir-fried Tofu Cake

  A classic Chinese home-style dish made by stir-frying salted pork with tofu cake, resulting in a savory and satisfying meal.
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  Sauce-Grilled Ice-Soaked Lobster Shrimp

  Fresh Luo Shi shrimp are chilled and soaked in a special sauce. The shrimp flesh is sweet and tender with a crisp texture, while the sauce is savory with a hint of sweetness and mild wine aroma. Made by chilling live shrimp first, then marinating them in seasoned sauce.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Beef Cubes with Crispy Rice Noodles

  A dish featuring tender beef cubes stir-fried with crispy rice noodles, delivering a satisfying crunch and savory flavor.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Garlic and Minced Pork with Medium-sized Shrimp

  A dish made with medium-sized fresh shrimp, stir-fried with minced pork and garlic. The shrimp are deveined and cleaned, then cooked together with garlic and minced pork, resulting in a rich, savory flavor with a harmonious blend of garlic and pork aroma, tender shrimp meat, and layered texture.
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  Garlic Pork and Shrimp

  A Chinese home-style dish made with fresh shrimp and minced pork, stir-fried with garlic for a savory and aromatic flavor.
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  Scallion Egg Stir-Fry

  A classic Chinese home dish made by stir-frying chopped scallions with beaten eggs until fluffy and golden.
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  Spicy Chicken Feet

  Spicy chicken feet made with chicken feet as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The dish features tender yet chewy texture and rich flavor.
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  Spicy Pickled Chicken Feet

  Spicy pickled chicken feet made with chicken claws marinated in chili peppers, garlic, and ginger for a bold, numbing flavor.
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  Spicy Wuhua Snail

  Spicy abalone is a dish primarily made with fresh abalone. After cleaning, the abalone is blanched to remove any fishy odor, then stir-fried with chili peppers, minced garlic, ginger slices, and other seasonings. The cooking process emphasizes precise heat control to ensure the abalone remains tender and crisp in texture.

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