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Old Street Cooperative Canteen Home-style Cuisine

Home-style Chinese cuisine · ⭐ 3.8

No. 28, Lane 4, Huhui Avenue

Dishes

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  Stir-fried Dish with Rice

  Stir-fried rice dish is a home-style dish mainly made with minced pork, green pepper, red pepper, and doubanjiang (fermented broad bean paste). The method involves chopping the ingredients first, then stir-frying the minced pork until it changes color, adding doubanjiang to stir-fry until fragrant, and finally adding green and red peppers and other vegetables to cook thoroughly.
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  Spicy Duck Head Salad

  A dish made by marinating duck heads in a spicy dressing with garlic, ginger, and chili, then chilled and served cold.
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  Double Pepper Eel with Soil Fish

  A Sichuan dish featuring fresh soil eel stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
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  Tai'an Fish

  Tai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
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  Ginger Pork

  A classic Chinese dish featuring tender pork simmered in a savory ginger-based sauce, offering a balanced flavor of sweetness and umami.
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  Ginger Hot Pot Chicken

  A Chinese dish made with chicken simmered in a ginger-based sauce, known for its rich flavor and warming properties.
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  Mixed Boneless Meat

  A cold dish made by mixing boiled boneless meat with garlic, cilantro, chili oil, and other seasonings for a fresh and flavorful bite.
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  Stir-fried Water Cress and Broad Beans Salad

  A cold dish made with fresh water cress and stir-fried broad beans, seasoned with garlic, chili oil, and soy sauce for a spicy and crunchy flavor.
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  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Bear Paw Tofu

  A Chinese dish made with soft tofu shaped like bear paws, cooked with mushrooms and ham for a savory flavor.
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  Special Meatball Soup

  A savory soup featuring handmade meatballs made from pork and shrimp, simmered in clear broth with aromatics like ginger and scallions for a delicate, fresh flavor.
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  Braised Beef with Bamboo Shoots

  A Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
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  Spicy Chicken Cubes in Chili Oil

  Spicy chicken cubes stir-fried in chili oil with garlic, ginger, and Sichuan pepper, a classic Sichuan dish.
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  Eggplant and Green Bean Stir-fry

  Eggplant and green beans stir-fried together, a savory and comforting home-style dish.
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  Huoxiang Grass Carp

  Huoxiang grass carp is a Chinese dish made with grass carp and Huoxiang spices. The grass carp is pan-fried and then stewed with Huoxiang, ginger, and garlic, resulting in a tender texture and a strong Huoxiang flavor.
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  Bamboo Shoot and Crucian Carp

  A dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.

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