Xia Chi Xia Shuan · Shrimp Hot Pot (Wenjiang Heshenghui Store)
Hot pot · ⭐ 4.0
4th Floor, Chengdu Hexin Hui Shopping Mall, Tianbao East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Chengdu Hexin Hui Shopping Mall, Tianbao East Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Kelp, Secret-Recipe Beef Slicing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: 4th Floor, Chengdu Hexin Hui Shopping Mall, Tianbao East Street
- Popular dishes: Potato, Kelp, Secret-Recipe Beef Slicing, Mustard greens, Crispy Pork Meatballs
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Secret-Recipe Beef SlicingThinly sliced beef marinated in a secret sauce and quickly cooked in hot soup, offering a tender and flavorful experience.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Spicy Shrimp Hot PotSpicy Shrimp Hot Pot features fresh shrimp stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Spicy Shrimp PotSpicy shrimp pot features fresh shrimp stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Spicy Shrimp Hot PotSpicy shrimp hot pot features fresh shrimp stir-fried with chili, Sichuan peppercorns, and aromatic spices for a bold, numbingly spicy flavor.
Spicy Shrimp PotSpicy shrimp pot features fresh shrimp stir-fried with chili, Sichuan peppercorns, and aromatic spices for a bold, numbingly spicy flavor.