Yuan Zhou Lu · Sichuan Cuisine (Dadukou Xintianze International Shopping Plaza Branch)
Sichuan cuisine · ⭐ 4.7
No. 1099 Songqing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1099 Songqing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Square Box Dish, Mountain-Water Chicken Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 1099 Songqing Road
- Popular dishes: Homestyle Stir-Fried Pork, Square Box Dish, Mountain-Water Chicken Noodles, Dry-Fried Beef Rice Noodles, Spicy Crispy Pork Ribs
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Square Box DishA Chinese home-style dish made with tofu, eggs, and greens layered in a square mold and steamed for a soft, nutritious meal.
Mountain-Water Chicken NoodlesCold noodles with shredded chicken and vegetables, dressed in a savory sauce for a refreshing dish.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Spicy Crispy Pork RibsA dish of pork ribs marinated, coated, and deep-fried until crispy, seasoned with Sichuan pepper and chili for a spicy, aromatic flavor.
Tomato Beef Rice PorridgeTomato beef congee is a dish made with fresh tomatoes and beef. Cut beef into cubes or slices, add to boiling rice porridge with peeled and chopped tomatoes, then simmer until beef is tender, tomatoes are soft, and rice grains bloom into a thick consistency.
Lily and Lotus Seed PorridgeBaihe lotus seed porridge is made with lily bulbs and lotus seeds cooked with rice. Soak lotus seeds, then simmer with rice until soft, add lily bulbs and cook until tender for a smooth, rich texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stone Pot Spicy Rabbit with Green ChiliA spicy Sichuan dish featuring tender rabbit meat stir-fried with green chili peppers in a hot stone pot, delivering bold flavors and aromatic heat.
Stone Pot Grilled Ribeye SteakGrilled ribeye steak served in a hot stone pot, tender and flavorful with a savory sauce.
Purple Sweet Potato and Yam PorridgeA nourishing porridge made from purple sweet potato and yam, simmered to a smooth, sweet consistency.
Scallion PancakeA thin pancake made with scallions and flour, pan-fried until golden and crispy, known for its savory aroma and satisfying texture.