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Zhi Tong Shuan Rou (Zhonglou Branch)

Hot pot · ⭐ 4.8

Entrance/Exit of Jiqing Building Parking Lot, Jiqing Lane, Anban Street, Xiyilu Subdistrict (20 meters east of Liu Xiang Noodle Restaurant)

Dishes

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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Spicy Chili Slices with Hot Oil

  A spicy dish made by slicing fresh chilies and pouring hot oil over them to enhance flavor, commonly served as a condiment or side dish.
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  Grilled Pot Roast

  A dish featuring fresh beef slices cooked quickly in a charcoal-heated copper pot, served with a special dipping sauce.
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  Yanchi Lamb Rolls

  Yanchi lamb rolls feature tender slices of premium lamb from Yanchi, rolled and gently cooked to preserve natural flavor and texture.
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  Secret Spiced Sesame Sauce

  Special sesame sauce dip is made from sesame paste, peanut butter, soy sauce, vinegar, garlic, green onions, chili oil, and sugar. Dilute sesame paste with warm water, then mix in other ingredients to create a thick dipping sauce. Adjust ratios according to taste.
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  Premium Top Sirloin

  Premium top blade beef from the shoulder, tender with subtle marbling. Marinated and cooked by pan-searing, grilling, or stewing to preserve its natural flavor.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Beijing-style Sesame Paste

  A rich sesame paste made from roasted black sesame seeds, seasoned with salt, sugar, and spices. Popular in Beijing cuisine for noodles, cold dishes, or dipping.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.

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