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West Shore Lao Ma La Noodle (Longshan Residence Branch)

小吃面食 · ⭐ 3.8

No. 104, Basement Level B1, Plot A4, Heishan Street, Dayu Village, Longquan Town

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Traditional Lanzhou Beef Noodles

  Traditional Lanzhou beef noodle soup is made by simmering beef bones and beef to create the broth, then adding葱,姜,蒜 and other seasonings. The noodles are hand-pulled from high-gluten flour, evenly thick and elastic. Served with sliced boiled beef, radish cubes, cilantro, and green onions, sometimes with chili oil or辣酱.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Fresh Meat with Red Willow

  Red willow fresh meat is a dish featuring lamb as the main ingredient, grilled using red willow branches. Fresh lamb slices are threaded onto red willow sticks and roasted over charcoal. The burning branches release a unique aroma, infusing the lamb with a natural woody flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Collar Bones

  Mutton cartilage, made from fresh mutton cartilage, is marinated and then cooked by grilling, frying, or stir-frying. The dish has a golden yellow appearance, with a crispy texture and tender meat.
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  Stir-fried Eggs with Leeks Rice

  Scallion and egg fried rice is a home-style dish made with scallions and eggs. First, scramble and cook the eggs, then stir-fry with chopped scallions, and finally mix with cooked rice. Simple to prepare with balanced ingredients.
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  Egg Stir-Fried Noodle Strips

  Egg fried vermicelli is a home-style dish made primarily with eggs and vermicelli. The preparation is simple: first scramble and cook the eggs, then add the vermicelli and stir-fry until thoroughly heated. Finally, season with appropriate condiments and stir to combine.

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